What ends up on the plate, must not be what tastes best. Taste researchers showed that 81 percent of people eat things they might not even exist.
Whether they like it or not, is apparently only one of several decision criteria in choosing the food. At least four out of five say they consume foods and foods that do not match their taste preferences. This realization came the Heidelberg scientists Dr. Rainer Wild Foundation, a representative study. 38 percent stated that they even elected a food or food in general declined. Well, one in four was not satisfied with the preparation, one in five did not find the food well seasoned.
About half of the respondents ate the food that they did not like, out of the house, so the restaurant, cafeteria or snack. 57 percent of the meals were prepared unloved commercial manufacturer or professional chefs. It was particularly surprising for the nutritionists Lisa Hahn and Karolin Höhl “that continue to eat 73 percent of Germans, even if it does not taste them. 40 percent of respondents even eat (almost) the entire meal on. ” Read more …



